9/17/2023 0 Comments FajitasMix in the bell peppers, jalapeno, and fajita seasoning. Stir in the onion and cook for 2-3 minutes, or until it begins to turn translucent. Cook the veggies: If needed, add another tbsp olive oil to the skillet.Cook for 5-10 minutes until no longer pink and with a slight char. Add the chicken to the skillet along with half the fajita seasoning. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat.Slice the bell pepper into strips equally sized to the onion. Slice the onion in half and cut it width-wise to create 1/4″-1/3″ strips. Prep: Cut the chicken and veggies into long 1/2″ thick strips.Jalapeno – You can use as much or as little as you like.Fajita seasoning – Store-bought or homemade.Olive oil – Avocado, sunflower, safflower, or grapeseed oils will work instead.Use skinless and boneless to make it easier to slice up. You can use thighs or a mixture of the two. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! However, I love my skillet meals, so I made this all in one skillet. So since it usually refers to a grilled meat, you can grill the chicken breasts then cut them up in thin strips and pile them up on your tortillas. However, chicken fajitas are my favorite. Do you have a variety of picky eaters in the house? Is it impossible to find a balance for dinner that they’ll all love? Fajitas are here to save you! What Are Fajitas?ĭid you know that fajitas is a Spanish term and it usually refers to a grilled meat served in a taco or a flour corn tortilla? So you can literally make these fajitas with any meat you like. Nights like these are also fun because everyone gets to really customize and make their own meals. Load up the table with colorful toppings, warm tortillas, and a sizzling skillet of these perfect chicken fajitas. Homemade and ready in 30 minutes? Sign me up!įajita nights are my favorite nights! They cook up in absolutely no time with such an easy list of ingredients. Tried these yet? Let us know how it went in the comments below! You'll find this and 90+ other recipes in our new cookbook: Insanely Easy Chicken Dinners.Įditor's Note: The introduction to this recipe was updated on Apto include more information about the dish.These Easy Chicken Fajitas will become your favorite weeknight meal! They taste even better than what you’ll order in a restaurant. Why stop there? Top them with some corn salsa or a chimichurri! Those will really make your fajitas stand out. This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, and shredded cheddar. You can always serve up some chips with fresh salsa and an easy guacamole too! Go classic with some Mexican rice and refried beans. These can make up a meal all on their own, but we never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning! While we have standalone recipes for steak and shrimp there are a bunch of things you can sub into this one! If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would be awesome. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room table FAST. Originally, the term referred to a grilled strip of meat served in a tortilla. We can thank the cuisine of Tex-Mex for the classic fajita.
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